Butternut Squash Tacos

Posted in Blog, Food by Persia

The OM Project!

I probably should have waited for Tuesday to post this one up, but every day is a good day for a taco, especially when it’s a healthy one! I love the color contrast of the purple, green, and orange of these butternut squash tacos.

Feel free to get creative with the dressings too: green goddess, lemon dill, or even a shawarma sauce would work.

Try to pick out a whole grain tortilla that you enjoy instead of those plain paper-like white ones, or if you’re feeling up to it, you can give making cauliflower tortillas a try.

Let us know what you think and what your favorite taco topper is in the comments below. 🙂

Time: 45 minutes (prep + cooking) | Serves: 2-3 peeps
Ingredients:
1 butternut squash, seeded + cubed
1/2 head of red cabbage, shredded
1 red onion, diced
1 can of black beans
1 can of…

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24Apr2017

Spicy Peanut Noodles

Posted in Blog, Food by Persia

Spicy Peanut Noodles by The Soup Diva!

The Soup Diva

2 cups cooked protein (chicken, shrimp, or tofu suggested)
8 oz medium rice noodles
1 tbsp sesame oil (or other oil of your choice)
1 tsp minced garlic
1 tsp crushed ginger
2 cups vegetables in bite-size pieces (shown here: broccoli and carrots)
1/4 cup peanut butter (smooth or crunchy)
1/4 cup soy sauce
2 tbsp honey
2 tbsp fish sauce
2-3 tsp chili garlic paste
1 14 oz can coconut milk
Salt and black pepper to taste
Scallions, cilantro, lime wedges, and/or chopped peanuts for garnish

Boil noodles until al dente and drain most of water. During this time, heat oil in skillet on medium heat; add garlic and ginger, stir and then add vegetables and cook until starting to soften. Stir in peanut butter, soy sauce, honey, fish sauce, chili paste, and salt and pepper. Reduce heat when smooth and stir in coconut milk. Add additional seasoning as…

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