Chickpea avocado salad with feta
Recipe (4 servings) ingredients:
- 1 can chickpeas, rinsed and drained
- 1/2 cup parsley finely chopped
- 1/2 cum feta cheese
- 2 ripe avocados, diced
- 1/3 cup finely sliced fresh green onion
- juice of 1 lime
- salt, pepper
Combine all the ingredients in a large salad bowl and mix them together without mashing the avocados. Season with salt and pepper and serve. Nothing better to eat on a hot summer night with a cold glass of rosé!
